The Tavern on Main – Chepachet Rhode Island

After visiting the nearby Carl Erickson Covered Bridge, the country’s oldest consecutively running general store, and a series of antique stores, we finally managed to get to our final destination of the day – the reportedly haunted Tavern on Main for a good dinner.

Mind you, it’d been a harrowing journey and I had been suffering from heat stroke for hours so I wasn’t exactly in the best of shape when I showed up. Add to that the fact that just prior to going into the tavern I’d made the mistake of trying a sip of sarsaparilla which did not go down well!

I showed up at the tavern red as a lobster and unable to string together a cohesive thought (which is probably why I somehow managed to wear a mask on my face and another around my neck at the same time without noticing.) ANYWAY… we had come here because we heard the place was supposed to be haunted and who doesn’t love a good haunted bar? The place was very old looking. They had decked it out in rustic 1800’s style. I was surprised the menu however was decidedly not rustic in any way shape or form. In fact it was downright worldly for a place like this.

I ended up ordering the Pecan Chicken which came on a bed of butternut squash ravioli. My companion got steak tenderloins which came out in a massive dish. I would have loved to have eaten my chicken but my stomach was violently angry at the abuses I put it through earlier in the day so I spent much of the next forty five minutes just sighing and looking at my food longingly. That being said I did bring it home and eat it later and it was fantastic!

I am sure we will be back. Probably whenever we get to find the nearby ghost village in the woods which we didn’t get to that day. Either way it was a lovely experience with polite staff and delicious food. With or without ghosts I’d still recommend this place.

Antiquing in Chepachet Rhode Island

After visiting the cemetery and general store we were all ready to check out the three antique stores, The Town Trader, The Old Post Office Antiques, and Old Stone Mill Antiques and Treasures, that exist right next to each other in the reportedly highly haunted little village of Chepachet RI. It couldn’t have been a more perfect day. The sky was bright and blue, the weather was fair, and everyone was in a good mood after coming out of a long winter.

I am used to going “antiquing” in Maine where I can find dirt cheap treasures in mounds of rusted junk piles. So far my visits to Rhode Island antique stores were far more refined and expensive so I figured Chepachet would be no exception but it really was. These antique stores all sold a variety of goodies for exceptionally reasonable prices. Everything from old cast iron pans, creepy probably possessed clown dolls, old paintings, furniture, and random little piles of vinyl records. And they were all located in very old buildings which were a delight to poke around. The Old Stone Mill antique store had the most to offer as far as ambiance with its exposed post and beams, wooden floors, and masonry. Clearly this was once the heart of this whole area and you could feel the history emanating from it.

On this particular day I didn’t end up coming home with anything although I had strongly considered a cast iron “pancake ball” pan as my travel companion called it. It was Swedish and I was unfamiliar with the particular word on the label but I’d like to hope it translates as pancake balls because that’s hilarious. He did end up going home with an old copy of a Julia Childs cookbook which we’d later flip through and see if ANY of the recipes were devoid of butter. Clearly we’re both easily entertained. And nostalgic of growing up on a steady diet of PBS.

And speaking of food – we were able to walk a little ways down the street and eat lunch at the Black Forest Café which was the best way to round out the afternoon. I had a turkey and gouda sandwich and my companion had a Rueben. We both behaved ourselves and didn’t get a slice of cheese cake or any of the other delicious looking goodies at the dessert counter.

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