Louis Lunch – Birthplace of the Hamburger – New Haven CT

My usual travel companion is a foodie, history nerd, and unbothered carnivore so when he found out the birthplace of the hamburger was in New Haven we had to go.

We parked in the weird parking lot behind this eatery and paid $2 an hour to stay there as we wandered. It seemed a fair deal, even if it was awkward and I had to back into a space like everyone else. But anyway, onto the hamburgers…

The aesthetics of this place are very European looking, very bright and old fashioned. You can’t miss it. Inside it is TINY. The tiniest restaurant I have ever eaten in, with pew-like booths seemingly fit for a child. Still, a crowd was in here, sitting down in them.

The menu was even tinier. You could order a burger or a cheeseburger with optional tomatoes and onions. They were all to be served medium rare with a soda in a glass bottle and a choice of potato salad or chips. That was the entire menu.

I can only remember eating hamburger once in my life. It was what remained of one of my father’s cows – Holly. Her name was labelled on the package as it came out of the freezer. You can’t really blame me for being put off.

Still, I’m an adult now and in the spirit of trying new things I ambled up to the counter and asked for a cheeseburger with tomato and onions with a side of potato salad just in case. We then sat down and waited the fifteen minutes we were told it’d take. This place was awesome in the sense the cook was right next to the cashier and was making patties to set in a preposterously old cast iron steamer. In all my travels I’d never seen such a thing. They also had an antique toaster just rotating toast the whole time.

By the time the burgers came out I was a bit nervous. They were indeed medium rare, still bleeding, so no need for ketchup, served not on a bun but between two slices of white toast. I took the plunge and took a bite of this thick burger. I think it’s fortunate they were cooked so little – I think that might be why I hated hamburger in the past. By the time it turns grey it’s chewy and gross but this was steaming hot, pink, and just dripping. I was shocked how good it was! Which was awesome because the potato salad was intensely bland and would have made for a shit lunch had this whole burger thing not worked. Should we go again I’m getting salt and vinegar chips and enjoying the hell out of the whole thing!

So, is this eatery worth it? YES. It was even worth the drive. Ambiance, staff, history, and great food. This was a win!

June 9, 2024 0

Transylvania Restaurant & Bar – New Haven Connecticut

The cemetery was a wonderful little place to explore but what tempted us to come to New Haven was a random restaurant review on FaceBook that just looked so intriguing we had to go check it out.

The Transylvania Restaurant and Bar is a Vlad the Impaler themed restaurant in a former grist mill. It has all the charm of an old historic building and all the joy of misplaced vampires! My whimsy meter was already on overload looking at the bathrooms, labelled bat rooms. This was my companion’s idea to come here. Initially I thought it might be kind of… too gimmicky… but I gave it a chance because their menu online screamed European peasant food and you know what I fucking love? That’s right, European peasant food. And I don’t mean to be at all offensive in saying that. I’ve on occasion tried the froufrou rich people food but nothing beats the dishes of the common man. Those dishes have to exist in a space of actually being good and I mean really fucking good.

We showed up a few minutes after they opened and were only one of two (or three?) parties there in the restaurant part, the other one was a large family with lots of exuberant kids. I think it may have been the owner of the restaurant who tended to us and asked how we ended up here. We told her a FaceBook ad and she excitedly exclaimed, in her adorable accent, that the other people here were also showing up because of the same FaceBook post and she asked if she could take our photo. Suuuuure….? We laughed. Funny enough I get asked by strangers for my picture weirdly often on these travels and I don’t mind smiling for the camera.

Anyway, once we settled in we were over the moon with the menu. It wasn’t an extensive menu but it was intense in its options. I could have chowed down on just appetizers and been just fine! But there was more, so much more. Prior to coming here we found a video of someone pulling apart one of their baked cheese wedges, to which my arteries screamed, “NOOO! DON’T DO IT!” Which is why I had no choice but to try it. It was fairly standard to what baked cheese usually is but they served it with slices of granny smith apple that TOOK IT TO THE NEXT LEVEL. I was going to take a photo but we devoured it in a few seconds long before I remembered to do so. We both felt like pigs after that but DAMN was that good!

I was enamored by their selection of soups and salads, including wild mushroom soup and tripe soup, but I had decided before I even came here that I wanted to try the goulash. I didn’t have a firm grasp of what goulash was but it’s such a fun word and sounds so very peasanty. Only problem was it was beef goulash which I’m really not supposed to be eating due to a mild allergy. I went for it anyway, probably much to my companion’s chagrin, as it’s usually his job to chase me around with bottles of water in a usually futile attempt to keep me alive. I went for it anyway and when they served it… it looked like a bowl of wet dog food with a blop of sour cream on the top. I’m not going to lie. But you know what’s great about peasant food? The uglier it is the tastier it usually is. This was no exception! HOLY CRAP was it good! So tender and moist and full of flavor!! With little chunks of potatoes floating in there. You can never go wrong with potatoes. My companion thought something was wrong but I was just making sure to chew really really really well (as to avoid getting it stuck in my throat which is what my mild allergy to beef does.) I was soooo full after the cheese and half a bowl of this goulash. Complete and utter food coma.

Meanwhile my companion had ordered the Hungarian Paprikash which turned out to be an equally flavorful chicken dish. I know because we swapped a few bites. I would have been happy ordering that too! And he ate the whole thing… which was a lot of food! That’s how you know it’s good. When a foodie with nothing to gain says so.

Honestly, I think we would have both really enjoyed trying their desserts, one of which included a flaming pile of impaled doughnuts which was so fitting, but we were both bursting at the seams. We promised to come back… and maybe someday we will. I usually don’t say this of restaurants, but it was worth the two-hour drive to get there. Highly recommend!

June 2, 2024 0

Moody’s Diner – Waldoboro Maine

You know what’s a really great way to wrap up several vacation days of antiquing? Going to a well-known diner and just enjoying a good old fashioned food coma. This place had all the ambience you’d want from a tin diner, including regulars. And the price wasn’t bad for being so well known! I had a turkey salad sandwich with fries, and peanut butter pie for dessert, both I only remembered to take photos of after I ate them. I can’t remember what my companion ate, not because I’m an oblivious twat-waffle but because it’s been several weeks since we were at Moody’s and I only remembered what I ate because I had photos… if it helps I do remember he liked whatever he orders. Like really liked it. He also already knew about Moody’s from something, probably Diners, Drive-ins, and Dives.

BUT ANYWAY! You should absolutely stop in for a pie. Their food was delicious but Jesus Christ that pie…

January 31, 2024 0

Vittles – Pittsfield Maine

Vittles (and the eateries that once predated it) has been somewhere I have eaten breakfast for yeeears. Ever since I was knee high to a grasshopper. I have always adored their tin ceilings which reminded me of my gram’s house. And the staff were always so friendly!

It used to be a pretty standard place but when it became Vittles it got a little fancier. They’re VERY proud of their fries. But we were having breakfast. I got the almond French Toast – the fanciest breakfast item I could find – and ooooo, it was the right decision! That was some primo breakfast right there, and pretty decent pricing to boot. Again, not being a food blogger, I forgot to take a photo until it was mostly eaten but suffice to say this was three whole slices of thick bread and I ate until I wanted to explode. I definitely like this place for breakfast.

January 28, 2024 0

J P Doyles Pub – Tarrytown New York

After a long day of walking through the Sleepy Hollow Cemetery we decided it was probably a good idea to find something to eat before heading the 3+ hours home. At first we had a hard time figuring out where to go as it seemed most eateries in this area were swank and out of our price range but then we came across this little pub in town and we were not disappointed!

It was as small place, dimly lit as a pub should be, and the staff were exceptionally sweet. The menu was very small and simple (which is GREAT if you’re one of those people who have a hard time making decisions!) We decided to try their spinach dip first and it was sooo good I ate way too much! I had ordered the grilled chicken sandwich and my partner in crime was intrigued by the Horseman Burger which read, “As seen on Man v. Food!”

That had to have been the best grilled chicken sandwich I’ve ever had at an establishment like this. It melted in my mouth and popped with the flavor of red peppers and soft brioche bread. Sadly, I ate literally three bites before I couldn’t eat anymore. The waitress came by and asked if something was wrong with it and I emphatically said no, that I’d just filled up on the spinach dip before giving her a big smile. She started to laugh, patted me on the shoulder and brought out of a box. Little was I to know that in that big smile was a piece of spinach the size of Kentucky. She knows I wasn’t lying!! Meanwhile the burger was indeed big (10 oz) but was pretty standard fare for a pub – which isn’t bad but that grilled chicken sandwich was way better!

October 23, 2023 0